Burmese Oud Oil - Pure Oud UK | Pure Oud Oils & Agarwood Fragrances
Burmese Oud Oil - Pure Oud UK | Pure Oud Oils & Agarwood Fragrances
Burmese Oud Oil - Pure Oud UK | Pure Oud Oils & Agarwood Fragrances
Burmese Oud Oil - Pure Oud UK | Pure Oud Oils & Agarwood Fragrances
Burmese Oud Oil - Pure Oud UK | Pure Oud Oils & Agarwood Fragrances
Burmese Oud Oil - Pure Oud UK | Pure Oud Oils & Agarwood Fragrances
Burmese Oud Oil - Pure Oud UK | Pure Oud Oils & Agarwood Fragrances
Burmese Oud Oil - Pure Oud UK | Pure Oud Oils & Agarwood Fragrances
Burmese Oud Oil - Pure Oud UK | Pure Oud Oils & Agarwood Fragrances

Burmese Pure Oud Oil | 100% Natural Agarwood Fragrance

Normaler Preis£80.00
/
inkl. MwSt. zzgl. Versandkosten

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The fruity one

Burmese oud is unlike the rest of the range. Wild berries and sweet fruit at the opening, honey wood and soft leather underneath. It is the only oil we carry that reads as bright rather than dark, and people are usually surprised by it.

Ours is grown, not taken from wild forest. The trees are planted and tended, wounded deliberately, then left for years while the resin forms. No wound, no agarwood — it is the tree's own defence, and nothing else produces it.

What it smells like

  • Opening: wild berries, sweet fruit, light spice
  • Middle: warm honey wood, soft leather, gentle floral
  • Base: rich resin, smooth amber, warm musk

The fruit is not added. Nothing is added. It is simply what this agarwood produces, and it is the reason Burmese oud has its own following.

How to wear it

  • One touch on the wrist, a light dab at the collar. That is a full day.
  • Give it ten to fifteen minutes before you judge it. The opening is not the scent.
  • Spring and summer suit it, and it works in daylight better than most oud.
  • Expect six to eight hours on skin.

How it compares

Burmese sits between Cambodian and Indian — sweeter than the earthy origins, fruitier than the caramel of Cambodian. If you like Cambodian but want something less obviously sweet, this is the next one to try.

What you are buying

100% agarwood oil. No synthetics, no alcohol, no dilution. Nothing added and nothing taken away.

We buy directly from the small distillers who make these oils, in the regions where the agarwood grows. It is slower than going through a broker, and it means more of what you pay reaches the people who did the work.

Each oil is rested until it has matured, then bottled in London and packed for delivery worldwide.

New to oud? Start with the Discovery Set — four origins, 1ml of each.

Frequently asked questions

What does Burmese oud oil smell like?

Wild berries and sweet fruit at the opening, then honey wood and soft leather, settling into rich resin and warm amber. Fruity and bright rather than smoky.

How long does it last on skin?

Six to eight hours. Apply to moisturised pulse points and give it ten to fifteen minutes to develop.

Is Burmese oud good for spring and summer?

Yes, better than most. Its fruity character carries well in warmer weather, where the smokier origins can feel heavy.

Is the agarwood wild or grown?

Grown. The trees are planted and tended, then wounded deliberately. None of our oud is taken from wild forest.

Is your Burmese oud oil 100% pure?

Yes. 100% natural agarwood oil, with no synthetic additives, alcohol or dilution.

Do you ship worldwide?

Yes, with free UK delivery. See the full collection.

Important note: oud oil is a natural product and skin reactions vary. Please patch test before full application, and stop use if any irritation occurs.

Important Note: The oud oil you have chosen is a naturally occurring product. Please be aware that individual skin reactions can vary. Perform a patch test before full application. If any irritation occurs, discontinue use.

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A RARE UNFORGETTABLE FRAGRANCE

They are extracted from Agarwood resins in a process that it withholds unique fragrances enlightening one's mood and soul.

What pure actually means

Every oil we sell is 100% agarwood. No synthetics, no alcohol, nothing added to soften it. We buy directly from the small distillers who make these oils, in the regions where the trees are grown and tended, and each one is rested until it has matured before we bottle it in London. It is a slower way of working than going through a broker, and it is the only way we can tell you honestly what is in the bottle.

Seven origins, one tree

Every oil in our range comes from the same family of tree. Soil, climate and time do the rest, and the difference between regions is not subtle. Cambodian is sweet and almost caramel. Indian is earthy and herbal. Lao is light and floral. Indonesian is dark and dense. Most people find one they return to and stop looking, and which one that is has very little to do with price.

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